Air Fryer Tofu with Sesame & Ginger
If you love Crispy Tofu as much as I do, then you absolutely must try this Air Fryer Tofu with Sesame & Ginger! A super easy recipe that’s perfect for a busy weeknight dinner. Seriously this is one of my favorite air fryer recipes!
Super flavorful tofu that’s crispy on the outside with soft centers. Yum! I serve this easy air fryer tofu over a bed of brown rice or quinoa with quick sautéed veggies (white quinoa, Bok Choy, spinach, and green onions pictured) This Air Fryer Tofu recipe also makes a perfect healthy appetizer when served with your favorite dipping sauce!
Servings
4
Ready In:
45 Min
Good For:
Lunch, Dinner, Appetizer
Air Fryer Tofu Ingredients
- 16 oz firm or extra-firm tofu
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar or Mirin
- 1 teaspoon sesame oil
- 1/2 teaspoon minced fresh ginger
- 1 garlic clove, minced
Cook’s Notes:
I prefer firm tofu over extra-firm, but either work perfectly for this air fryer tofu recipe. If using firm, repeat the pressing process twice to ensure all liquid is removed before frying.
If you cannot find fresh ginger, ginger powder works great here too. Simply reduce the amount to 1/4 teaspoon if using powdered.
Step by Step Instructions
Step 1
Press the tofu: cut tofu into cubes (approx 1-inch square). Place them evenly on a flat surface (I use a cutting board) lined with paper towels. Cover with a layer of paper towels and set a flat baking sheet on top. Place a weight, such as a cast-iron pot or any heavy item, on the baking sheet and allow to sit for 15-20 minutes. Or, if desired, use a Tofu Press.
Step 2
Combine remaining ingredients (soy sauce through garlic) in a small bowl. Allow to sit while tofu is pressing.
Step 3
Once the tofu has been pressed place the cubes in a flat bottom dish, such as a baking dish or shallow bowl. Use a strainer to remove ginger and garlic solids from the marinade. Pour the strained marinade over the tofu and let sit for at least 15 minutes.
Step 4
Preheat the Air Fryer to 400 degrees. Place the tofu cubes in the basket in a single layer, without letting them touch. Cook at 400 degrees for 10-13 minutes, shaking the pan occasionally after 10 minutes. Remove once tofu is golden and crispy. Repeat process as necessary, depending on your Air Fryer capacity.
Love this recipe? You might like these Vegan Smashed Potatoes too.
Crispy Tofu with Sesame & Ginger
Equipment
- Air Fryer
Ingredients
- 16 oz Firm or Extra-Firm Tofu
- 2 tbsp Soy Sauce
- 2 tbsp Rice Vinegar (or Mirin)
- 1 tsp Toasted Sesame Oil
- 1/2 tsp Fresh Ginger, minced
- 1 Garlic Clove, minced
Instructions
- Press the tofu: cut tofu into cubes (approx 1-inch square). Place them evenly on a flat surface (I use a cutting board) lined with paper towels. Cover with a layer of paper towels and set a flat baking sheet on top. Place a weight, such as a cast-iron pot or any heavy item, on the baking sheet and allow to sit for 15-20 minutes. Or, if desired, use a Tofu Press.
- Combine remaining ingredients (soy sauce through garlic) in a small bowl. Allow to sit while tofu is pressing.
- Once the tofu has been pressed place the cubes in a flat bottom dish, such as a baking dish or shallow bowl. Use a strainer to remove ginger and garlic solids from the marinade. Pour the strained marinade over the tofu and let sit for at least 15 minutes.
- Preheat the Air Fryer to 400 degrees. Place the tofu cubes in the basket in a single layer, without letting them touch. Cook at 400 degrees for 10-13 minutes, shaking the pan occasionally after 10 minutes. Remove once tofu is golden and crispy. Repeat process as necessary, depending on your Air Fryer capacity.
Cook's Notes
Not quite what you’re looking for tonight? No problem.
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