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Protein Pancakes Without Banana

These Protein Pancakes without banana from Denise at Sweet Peas & Saffron are so tasty and so easy. I’d been searching for a great recipe for protein pancakes without banana (I don’t always have them on hand, after all) and have finally found it!

These deliciously fluffy protein pancakes contain 9 grams of protein per serving so they will keep you satisfied for hours! I like to top my pancakes with blueberries or strawberries (or both!). And, my favorite, pure maple syrup. If you’ve been searching for the best protein pancakes without bananas, you’ve just found them. 

View Instructions

Photo Credit: Denise Bustard

Servings

4

Ready In:

20 Minutes

Good For:

Breakfast, Brunch

Protein Pancakes Without Banana

Ingredients

  • 1 1/2 cups rolled oats 
  • 3 teaspoons baking powder
  • 1/2 cup vanilla protein powder (I use Orgain Vanilla Bean Plant Based Protein)
  • 3 eggs
  • 1/2 cup plain greek yogurt 
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons coconut oil (melted; swap for butter or olive oil)
  • 1 tablespoon maple syrup

Cook’s note:

I use Orgain’s Vanilla Bean Plant-Based Protein Powder in these protein pancakes without bananas.

Click here or use the link below to get 30% off with code FROSTEDKALE.

Step by Step Instructions

Step 1

Place the rolled oats in a blender and blend until powdery.

Step 2

Add in all remaining ingredients and blend until smooth and no pockets of powder remain.

Step 3

Grease a nonstick pan and heat over medium heat.

Step 4

Cook 1/4 cup portions of pancakes for roughly 2 minutes on the first side and 1 minute on the second. Edges of pancakes dry out and pancakes will move around on the pan when shaken when they are ready to flip.

Step 5

Serve with syrup of choice, fruit, whipped cream, or all of the above!

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Photo Credit: Denise Bustard

Looking for a protein-rich breakfast WITH banana? Check out The Best Banana Bread Ever!

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Protein Pancakes Without Banana

Denise Bustard
This protein pancakes recipe is pretty darn perfect. These fluffy, light pancakes have 9 grams of protein per serving so they'll keep you satisfied all morning. And the best part? This is a recipe for protein pancakes without bananas! Yup, you're welcome.
4 from 2 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Brunch
Servings 4
Calories 338 kcal

Ingredients
 

  • 1 1/2 cups Rolled Oats
  • 3 tsp Baking Powder
  • 1/2 cup Vanilla Protein Powder (I prefer Orgain)
  • 3 Large Eggs
  • 1/2 cup Plain Greek Yogurt
  • 1/2 tsp Vanilla Extract
  • 2 tbsp Coconut Oil, melted (may swap butter or vegetable oil)
  • 1 tbsp Pure Maple Syrup

Instructions
 

  • Place the rolled oats in a blender and blend until powdery.
  • Add in all remaining ingredients and blend until smooth and no pockets of powder remain.
  • Grease a nonstick pan and heat over medium heat.
  • Cook 1/4 cup portions of pancakes for roughly 2 minutes on the first side and 1 minute on the second. Edges of pancakes dry out and pancakes will move around on the pan when shaken when they are ready to flip.
  • Serve with syrup of choice, fruit, whipped cream, or all of the above!

Cook's Notes

I use Orgain's Vanilla Bean Plant-Based Protein Powder in this protein pancakes recipe. Click here or use the link above to get 30% off with code FROSTEDKALE.
Keyword Easy Recipe, Family-Friendly, Healthy Recipe, Vegetarian

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