Category: Side Dishes

Sautéed Green Beans With Tarragon

I like to shake up my sides every year at Thanksgiving, but this one winds up in the mix time and time again. The shallots, tarragon, and white wine add dimension to the beans while allowing their natural sweetness to shine through.

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White Wine Turkey Gravy

This gravy is delicious with any turkey, but I especially love it with the Roasted Turkey Breast with Bacon & Herbs. Be sure to constantly whisk as you gradually add the flour in step 2 to ensure a silky smooth gravy. Enjoy!

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