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Easy Drop Biscuits With Rosemary & Pecorino

These Easy Drop Biscuits come to us from Cambrea of @cambreabakes and are so delicious you won’t be able to stop eating them. They are the absolute easiest biscuits to make and are super versatile.

Take creative liberties with this easy drop biscuits recipe and add whatever cheese and herb combo you have on hand. Like, perhaps, cheddar & chive? (as pictured here) Serve with a bowl of Roasted Tomato Soup, or on their own by the handful.

 

Servings

12

Ready In:

30 Min

Good For:

Lunch, Dinner

Easy Drop Biscuits – Ingredients

  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • 1 1/2 tsp baking powder
  • 4 tbsp frozen butter, grated
  • 1/2 cup milk
  • 1/4 cup Greek yogurt
  • 1 tbsp chopped fresh Rosemary
  • 1/2 cup Pecorino cheese, grated

Cook’s Notes:

I love this easy drop biscuits recipe because it is ridiculously easy and uses Greek Yogurt, which adds healthy protein and fat (and I always have it on hand).

If you don’t have greek yogurt, sour cream is a great substitute here. I use salted butter for this biscuit recipe and low-fat (2%) milk.

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Step by Step Instructions

Step 1

Preheat oven to 425 degrees. Combine flour, salt, baking powder, rosemary, and Pecorino in a large bowl.

Step 2

Combine the yogurt and milk in a small bowl.

Step 3

Grate the frozen butter using a cheese grater and combine with the dry ingredients.

Step 4

Add the yogurt and milk mixture and mix gently until just combined.

Step 5

Scoop onto a parchment-lined baking sheet and top each biscuit with additional Pecorino. Bake for 14-15 minutes until just golden brown.

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Related: How to make the absolute best “Roasted Tomato Soup” to go with your easy drop biscuits!

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Easy Drop Biscuits

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These easy drop biscuits come together in just minutes and may be made using whatever ingredients you've got in your fridge! I love to make them as cheddar & chive biscuits - yum! This biscuit recipe uses greek yogurt for additional protein, for an irresistible, cheesy biscuit that you can feel (kinda) good about!
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Appetizer, Brunch, Dinner, Snack, Weeknight
Servings 12 biscuits
Calories 94 kcal

Ingredients
 

  • 1 cup All-Purpose Flour
  • 1/2 tsp Kosher Salt
  • 1 1/2 tsp Baking Powder
  • 4 tbsp Butter (frozen, then grated)
  • 1/2 cup Milk
  • 1/4 cup Greek Yogurt
  • 1 tbsp Fresh Rosemary, chopped
  • 1/2 cup Pecorino Cheese, grated

Instructions
 

  • Preheat oven to 425 degrees. Combine flour, salt, baking powder, rosemary, and Pecorino in a large bowl.
  • Combine the yogurt and milk in a small bowl.
  • Grate the frozen butter using a cheese grater and combine with the dry ingredients.
  • Add the yogurt and milk mixture and mix gently until just combined.
  • Scoop onto a parchment-lined baking sheet and top each biscuit with additional Pecorino. Bake for 14-15 minutes until just golden brown.

Cook's Notes

I love this drop biscuit recipe because it is ridiculously easy and uses Greek Yogurt, which adds healthy protein and fat (and I always have it on hand). If you don't have greek yogurt, sour cream is a great substitute here. I use salted butter for this biscuit recipe and low-fat (2%) milk.
Keyword Easy Biscuit Recipe, Easy Recipe, Family-Friendly, Fast

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