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Avocado Garlic Butter

Avocado Garlic Butter is the new condiment you never knew you needed. And let me tell you, this is one Vegan butter recipe you definitely need. This Avocado Garlic Butter is healthy, creamy, garlicky, and insanely delicious! I will be spreading this on everything until further notice, and so should you. 

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Photo Credit: Colette @fooddeco

Servings

8

Ready In:

3 Hours

Good For:

Everything

Avocado Garlic Butter Ingredients

  • 2 avocados⁣
  • 1 to 2 garlic cloves, grated⁣
  • 1/4 cup coconut oil, melted⁣
  • 1 tbsp lemon juice⁣
  • small bunch of cilantro, roughly chopped⁣
  • kosher salt, to taste
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Step by Step Instructions

Step 1

Cut the avocados in half, remove the pit and scoop out the flesh into a food processor or blender. Add all remaining ingredients and blend until super smooth. Scrape down the sides as you go to ensure the mixture is consistent. Season to taste with salt. 

Step 2

Place a rectangular piece of aluminum foil on a cutting board, then place a piece of plastic wrap (same size) on top. ⁣

Step 3

Scoop the mixture onto the plastic wrap and fold the plastic wrap lengthwise and roll it up a bit. Then fold the aluminum foil and twist in the opposite direction until it resembles a firm Christmas Cracker.

Step 4

Refrigerate (or freeze for a quicker result) for at least 3 hours to allow the mixture to set and the flavors infuse. 

Recipe by Colette @fooddeco

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Avocado Garlic Butter

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This Avocado Garlic Butter is so creamy and delicious, you'll want to spread it on everything going forward. I totally support it.
Print Recipe Pin Recipe
Prep Time 10 minutes
Setting Time 3 hours
Total Time 3 hours 10 minutes
Course Appetizer, Condiment, Snack
Servings 8
Calories 152 kcal

Equipment

  • Blender
  • Aluminum Foil
  • Plastic Wrap

Ingredients
 

  • 2 Avocados
  • 2 Garlic Cloves, grated
  • 1/4 cup Coconut Oil, melted
  • 1 tbsp Lemon Juice
  • Small bunch Cilantro, roughly chopped
  • Kosher salt, to taste

Instructions
 

  • Cut the avocados in half, remove the pit and scoop out the flesh into a food processor or blender. Add all remaining ingredients and blend until super smooth. Scrape down the sides as you go to ensure the mixture is consistent. Season to taste with salt. 
  • Place a rectangular piece of aluminum foil on a cutting board, then place a piece of plastic wrap (same size) on top. ⁣
  • Scoop the mixture onto the plastic wrap and fold the plastic wrap lengthwise and roll it up a bit. Then fold the aluminum foil and twist in the opposite direction until it resembles a firm Christmas Cracker.
  • Refrigerate (or freeze for a quicker result) for at least 3 hours to allow the mixture to set and the flavors infuse.
Keyword Healthy, Low-Carb, Vegan, Vegetarian