<\/a><\/figure><\/div>\n\n\n\nHi, I'm Heather ????????\u200d\u2640\ufe0f<\/p>\n\n\n\n
I am not a chef. But if you ask my dad, he'll tell you that I missed my calling and should be a successful restauranteur by now. Ah, parents. <\/p>\n\n\n\n
I never went to culinary school or worked in a professional kitchen. And if you're reading this 'About Me' page right now, I'm guessing we have that in common. <\/p>\n\n\n\n
Long story short, my journey with cooking began in my 20's when I moved to Raleigh, NC, and used food as a way to make friends. <\/p>\n\n\n\n
I tested recipes and invited my neighbors over to eat. I don't know a better way to get to know people than by sharing a meal and a bottle of wine (or two). <\/p>\n\n\n\n
And in a world where very little is predictable, I found that cooking was something that I could control.<\/p>\n\n\n\n
And something I was good at.<\/p>\n\n\n\n
Because I am good at following instructions. Yep, there it is. That is my talent. <\/p>\n\n\n\n
Just kidding.<\/p>\n\n\n\n
You and I both know that there are a lot of bad recipes out there. And there is an art to choosing a recipe and identifying ingredients that will play nicely together.<\/p>\n\n\n\n
Here's the secret I found when teaching myself how to cook well: use ingredients that taste amazing on their own. Don't ever<\/em> put something into a recipe that on its own doesn't appeal to your taste buds.<\/p>\n\n\n\nEver hear someone say that the wine they chose didn't taste good, so they'll use it to cook with? Not the best idea.<\/p>\n\n\n\n
But I digress...<\/p>\n\n\n\n
So, why Frosted Kale?<\/p>\n\n\n\n
Well, I liken my diet to eating kale with frosting on it. Yah, I know, not the best analogy but stay with me.<\/p>\n\n\n\n
Sprinkling a little indulgence into otherwise healthy dishes, and vice versa. Using this approach, food not only tastes amazing but usually contains nutritious ingredients as well. (And, therefore, alleviates any potential guilt, right?) <\/p>\n\n\n\n
For me, everything in moderation (including moderation, per Oscar Wilde) is the most balanced approach to daily life, and I want to share my indulgently healthy lifestyle with you.<\/p>\n\n\n\n
I believe in living well, which looks a little different to each of us. But finding balance in one's diet is a key ingredient in a life well-lived.<\/p>\n\n\n\n
I exercise daily, laugh at myself regularly, and eat real foods that feed my soul. <\/p>\n\n\n\n
I buy organic when I can, and I splurge on fancy cheeses.<\/p>\n\n\n\n
But I think that's enough about me.<\/p>\n\n\n\n
Thanks so much for being here! I hope you enjoy the recipes and tips on this site as much as I do.<\/p>\n\n\n\n
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