{"id":24155,"date":"2020-09-14T11:14:26","date_gmt":"2020-09-14T18:14:26","guid":{"rendered":"https:\/\/frostedkale.com\/?p=24155"},"modified":"2023-10-07T23:01:59","modified_gmt":"2023-10-08T06:01:59","slug":"passion-fruit-cake","status":"publish","type":"post","link":"https:\/\/frostedkale.com\/passion-fruit-cake\/","title":{"rendered":"Passion Fruit Cake"},"content":{"rendered":"

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Passion Fruit Cake<\/h2>\n

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This Passion Fruit Cake (or Lilikoi as it’s called in Hawaii) is like a vacation for the senses – in a cake! It’s moist and tangy and resembles your favorite lemon loaf cake, but with a tropical twist. One bite of this passion fruit cake and you’ll be transported to the islands!<\/p>\n

People may be intimidated by Passion Fruit and how to eat them, but really they are actually very easy to work with. I’ve developed several passion fruit recipes this season as I’m lucky enough to have a neighbor with an abundant vine! But many farmers’ markets and grocery stores will carry the fruit during the late summer months so keep your eyes peeled for it!<\/p>\n

Serve this passion fruit cake for breakfast alongside your favorite iced coffee, or as an easy dessert with a dollop of whipped cream! Or, maybe both? No judgement.\u00a0<\/span><\/p>\n

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Servings<\/h4>\n

10<\/p>\n

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Ready In:<\/h4>\n

1 hour, 15 Min<\/p>\n

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Good For:<\/h4>\n

Breakfast, Dessert<\/p>\n

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Passion Fruit Cake Ingredients<\/h3>\n

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