[\/et_pb_text][et_pb_button button_url=”#print%20recipe” button_text=”Jump to Recipe Card” button_alignment=”center” _builder_version=”4.16″ custom_button=”on” button_text_size=”14px” button_bg_color=”#898989″ button_border_width=”8px” button_border_color=”#898989″ button_border_radius=”8px” button_font=”Montserrat|500||on|||||” button_icon=”"||divi||400″ background_layout=”dark” custom_margin=”25px|||” animation_style=”fold” animation_direction=”bottom” animation_delay=”250ms” animation_intensity_fold=”30%” animation_starting_opacity=”100%” global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” admin_label=”About Recipe” _builder_version=”4.16″ background_image=”https:\/\/frostedkale.com\/wp-content\/uploads\/2019\/12\/recipe_illustration_02-1.png” background_size=”initial” custom_margin=”||-130px|||” custom_padding=”0px|0px|0px|0px||” custom_padding_tablet=”||0px|” custom_padding_phone=”” global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”4.16″ custom_margin=”|||” custom_padding=”|||” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1″ header_font=”||||||||” header_4_font=”Montserrat|600|||||||” header_4_font_size=”16px” custom_padding=”40px|50px|40px|50px” border_width_all=”1px” border_color_all=”#ededed” global_colors_info=”{}”]<\/p>\n
Servings<\/h4>\n
1<\/p>\n
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Ready In:<\/h4>\n
5 Min<\/p>\n
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Good For:<\/h4>\n
Happy Hour, Appetizer<\/p>\n
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Passion Fruit Cocktail Ingredients<\/h3>\n
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- \n
- 1 oz<\/strong> (1 part) passion fruit juice<\/b><\/li>\n
- 1 oz<\/strong> (1 part) orange juice<\/b><\/li>\n
- 4 oz<\/strong> (1\/2 cup) sparkling water (see note)<\/b><\/li>\n
- 2 oz<\/strong> (2 parts) dark rum (see note)<\/b><\/li>\n
- 1<\/strong> lime, sliced into wedges<\/b><\/li>\n
- ice cubes<\/b><\/li>\n<\/ul>\n
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Cook’s Notes:<\/strong><\/p>\n
Passion Fruit<\/strong>:\u00a0I used fresh Passion Fruit in this cocktail recipe because I had several on hand from a neighbor. Passion Fruit juice or nectar will work perfectly as well.<\/p>\n
Sparkling Water<\/strong>: I prefer LaCroix Coconut flavored sparkling water in this passion fruit cocktail but unflavored, lime, or orange would work well here also.<\/p>\n
Rum<\/strong>: my favorite brand of rum is Koloa from Kauai. I use the Koloa Dark Rum here, but any dark rum would be delicious. You could also use coconut rum if you prefer.<\/p>\n
<\/p>\n
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<\/a>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Instructions” _builder_version=”4.16″ background_image=”https:\/\/frostedkale.com\/wp-content\/uploads\/2019\/12\/recipe_illustration_01-2.png” background_size=”initial” module_alignment=”center” min_height=”2899px” custom_margin=”150px||-134px|||” custom_padding=”5px||5px||true|” global_colors_info=”{}”][et_pb_row custom_padding_last_edited=”off|desktop” _builder_version=”4.16″ min_height=”151px” custom_margin=”-1px|auto|-39px|auto||” custom_margin_last_edited=”off|desktop” custom_padding=”||0px|||” custom_padding_tablet=”|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” module_id=”instructions” _builder_version=”4.16″ text_font=”||||||||” header_font=”||||||||” header_2_font=”Actor|600|||||||” header_2_text_color=”#727272″ header_2_font_size=”34px” header_3_font=”Actor|600|||||||” header_3_text_color=”#727272″ header_3_font_size=”34px” text_orientation=”center” custom_margin=”||15px|” animation_style=”fade” global_colors_info=”{}”]<\/p>\nStep by Step Instructions<\/h3>\n
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Step 1<\/h5>\n
If using fresh Passion Fruit: cut the top from the fruit and scoop the pulp, seeds, and juice into a strainer over a small bowl. Gently press the pulp and seeds into the strainer to ensure all juice is released. Repeat as necessary.<\/p>\n
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Step 2<\/h5>\n
Fill a cocktail glass with ice. This cocktail will be made with a layered effect, as seen in the photo. This may also be made in a shaker and poured over ice.\u00a0<\/p>\n
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Step 3<\/h5>\n
Add passion fruit and orange juices to glass. Slowly pour sparkling water into glass to avoid mixing with the juices.\u00a0<\/p>\n
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Step 4<\/h5>\n
Using the back of a spoon, slowly pour rum over spoon into glass of ice, water, and juices, allowing it to float on the top. Garnish glass with a lime wedge and a straw for stirring.\u00a0<\/p>\n
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- 1 oz<\/strong> (1 part) orange juice<\/b><\/li>\n