{"id":24386,"date":"2020-10-01T15:01:02","date_gmt":"2020-10-01T22:01:02","guid":{"rendered":"https:\/\/frostedkale.com\/?p=24386"},"modified":"2023-12-05T01:59:20","modified_gmt":"2023-12-05T09:59:20","slug":"cauliflower-gnocchi","status":"publish","type":"post","link":"https:\/\/frostedkale.com\/cauliflower-gnocchi\/","title":{"rendered":"The Best Trader Joe’s Cauliflower Gnocchi Recipe"},"content":{"rendered":"

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How To Cook Trader Joe’s Cauliflower Gnocchi<\/h2>\n

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Got yourself a bag of Trader Joe’s Cauliflower Gnocchi and wondering how to cook them? Don’t worry, I got you. I’ve tried every cooking method for cooking cauliflower gnocchi and my favorite, by a long shot, is the Air Fryer. This fool-proof method for cooking Trader Joe’s Cauliflower Gnocchi creates perfectly crispy on the outside, soft in the center gnocchi – every time!<\/p>\n

One of my favorite cauliflower gnocchi recipes uses a simple Cacio e Pepe topping, as detailed here, but cauliflower gnocchi is delicious with a variety of sauces and toppings. Another favorite? My easy pesto<\/a>! In fact, this is the hubs’ preferred combo and it’s equally easy thanks to my use-what-you-need method of freezing<\/a> leftover pesto. Just break off what you need, defrost for 30 seconds in the microwave, and you’ve got yourself a healthy, delicious meal in 20 minutes flat!<\/p>\n

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Servings<\/h4>\n

2<\/p>\n

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Ready In:<\/h4>\n

20 Min<\/p>\n

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Good For:<\/h4>\n

Lunch, Dinner<\/p>\n

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Ingredients\u00a0<\/h3>\n

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