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This recipe for Pumpkin Cookies is easy, quick, and vegan! If you like your Pumpkin Cookies soft, then this is the recipe for you. These Healthy Pumpkin Chocolate Chip Cookies are made with avocado oil, oats, and raw sugar so they are rich in healthy fats and fiber without all the added sugar!<\/p>\n
I love this easy recipe because there is no mixer required – just a couple of bowls, a whisk, and a rubber spatula. They come together in minutes and the result is chewy, soft, hearty cookies with just the right amount of sweetness and spice. These Pumpkin Chocolate Chip Cookies make excellent ice cream sandwiches, whoopie pies, or even as a breakfast cookie!\u00a0<\/p>\n
[\/et_pb_text][et_pb_button button_url=”#print%20recipe” button_text=”Jump to Recipe Card” button_alignment=”center” _builder_version=”4.16″ custom_button=”on” button_text_size=”14px” button_bg_color=”#898989″ button_border_width=”8px” button_border_color=”#898989″ button_border_radius=”8px” button_font=”Montserrat|500||on|||||” button_icon=”"||divi||400″ background_layout=”dark” custom_margin=”25px|||” animation_style=”fold” animation_direction=”bottom” animation_delay=”250ms” animation_intensity_fold=”30%” animation_starting_opacity=”100%” global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” admin_label=”About Recipe” _builder_version=”4.16″ background_image=”https:\/\/frostedkale.com\/wp-content\/uploads\/2019\/12\/recipe_illustration_02-1.png” background_size=”initial” custom_margin=”||-130px|||” custom_padding=”0px|0px|0px|0px||” custom_padding_tablet=”||0px|” custom_padding_phone=”” global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”4.16″ custom_margin=”|||” custom_padding=”|||” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1″ header_font=”||||||||” header_4_font=”Montserrat|600|||||||” header_4_font_size=”16px” custom_padding=”40px|50px|40px|50px” border_width_all=”1px” border_color_all=”#ededed” global_colors_info=”{}”]<\/p>\n
24 Cookies<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1″ header_font=”||||||||” header_4_font=”Montserrat|600|||||||” header_4_font_size=”16px” custom_padding=”40px|50px|40px|50px” border_width_all=”1px” border_color_all=”#ededed” global_colors_info=”{}”]<\/p>\n
35 Min<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1″ header_font=”||||||||” header_4_font=”Montserrat|600|||||||” header_4_font_size=”16px” custom_padding=”40px|50px|40px|50px||true” border_width_all=”1px” border_color_all=”#ededed” global_colors_info=”{}”]<\/p>\n
Dessert, Snack, Breakfast<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ custom_margin=”|||” custom_padding=”||0px|” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.16″ text_font=”Actor||||||||” text_text_color=”#727272″ text_font_size=”30px” header_3_font=”Actor|600|||||||” header_3_text_color=”#727272″ header_3_font_size=”34px” text_orientation=”center” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” global_colors_info=”{}”]<\/p>\n
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Cook’s Notes:<\/strong><\/p>\n Sugar:<\/strong> For these Pumpkin Chocolate Chip Cookies, I love the Organic Raw Sugar from Trader Joe’s. In fact, I use it for all of my baking needs. It is minimally processed and bakes beautifully.<\/p>\n Parchment Paper:<\/strong> If you are not using parchment paper for this recipe for pumpkin cookies, use a small amount of avocado oil or vegetable oil to grease the pan. If baked on an ungreased pan, these pumpkin cookies will tend to stick and burn more easily.<\/p>\n Pumpkin:<\/strong> Did you know that pumpkin makes a great substitute for eggs in most vegan baking recipes? Pumpkin is also a healthy substitute for oil and butter! For the eggs, the conversion ratio is 1\/4 cup of pumpkin for each egg. For oil, it is a 1:1 ratio and for butter, it is 3\/4:1 (3\/4 pumpkin for every 1 cup butter).<\/p>\n Happy healthy baking!<\/strong><\/p>\n <\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/frostedkale.com\/wp-content\/uploads\/2020\/10\/IMG_3571-1-scaled.jpeg” alt=”pumpkin chocolate chip cookies, pumpkin cookies recipe, recipe for pumpkin cookies, pumpkin cookies soft, pumpkin cookies vegan, healthy pumpkin cookies” title_text=”IMG_3571″ align=”center” _builder_version=”4.16″ _module_preset=”default” module_alignment=”center” max_height=”499px” custom_margin=”-45px||40px||false|false” filter_saturate=”120%” filter_brightness=”108%” border_radii=”on|8px|8px|8px|8px” box_shadow_style=”preset3″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.22.2″ custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/frostedkale.com\/wp-content\/uploads\/2019\/11\/LSF_SFC_M_8oz_FOP-300×300.png” alt=”Ritual vitamins review, ritual multivitamins” title_text=”LSF_SFC_M_8oz_FOP” url=”https:\/\/shrsl.com\/497pe” url_new_window=”on” align=”center” _builder_version=”4.22.2″ _module_preset=”default” filter_saturate=”120%” filter_brightness=”108%” border_radii=”on|8px|8px|8px|8px” box_shadow_style=”preset3″ locked=”off” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Instructions” _builder_version=”4.16″ background_image=”https:\/\/frostedkale.com\/wp-content\/uploads\/2019\/12\/recipe_illustration_01-2.png” background_size=”initial” module_alignment=”center” min_height=”2899px” custom_margin=”150px||-134px|||” custom_padding=”5px||5px||true|” global_colors_info=”{}”][et_pb_row custom_padding_last_edited=”off|desktop” _builder_version=”4.16″ min_height=”151px” custom_margin=”-1px|auto|-39px|auto||” custom_margin_last_edited=”off|desktop” custom_padding=”||0px|||” custom_padding_tablet=”|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” module_id=”instructions” _builder_version=”4.16″ text_font=”||||||||” header_font=”||||||||” header_2_font=”Actor|600|||||||” header_2_text_color=”#727272″ header_2_font_size=”34px” header_3_font=”Actor|600|||||||” header_3_text_color=”#727272″ header_3_font_size=”34px” text_orientation=”center” custom_margin=”||15px|” animation_style=”fade” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_divider color=”#cccccc” divider_weight=”2px” _builder_version=”4.16″ max_width=”80px” max_width_tablet=”150px” max_width_phone=”150px” max_width_last_edited=”off|desktop” module_alignment=”center” custom_margin=”||15px|” animation_style=”fade” animation_direction=”left” animation_starting_opacity=”100%” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ admin_label=”Instructions Row” _builder_version=”4.16″ custom_margin=”0px|auto||auto|false|false” custom_padding=”|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_font=”Montserrat|300|||||||” text_text_color=”#1e1e1e” text_font_size=”18px” text_line_height=”1.8em” link_font=”Montserrat|700||||||#8e9d97|” link_text_color=”#01966c” header_font=”Actor||||||||” header_text_align=”center” header_5_font=”Actor||||||||” header_5_text_align=”center” header_5_font_size=”20px” header_5_line_height=”1.8em” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” global_colors_info=”{}”]<\/p>\n Preheat oven to 350 degrees. Line two large baking sheets with parchment paper and set aside. (see cook’s note)<\/span><\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.16″ text_font=”Montserrat|300|||||||” text_text_color=”#1e1e1e” text_font_size=”18px” text_line_height=”1.8em” link_font=”Montserrat|700||||||#8e9d97|” link_text_color=”#01966c” header_font=”Actor||||||||” header_text_align=”center” header_5_font=”Actor||||||||” header_5_text_align=”center” header_5_font_size=”20px” header_5_line_height=”1.8em” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” global_colors_info=”{}”]<\/p>\n In a medium bowl, whisk together the flour, oats, baking soda, salt, cinnamon, allspice, nutmeg, ginger, and black pepper. Set aside.<\/span><\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.16″ text_font=”Montserrat|300|||||||” text_text_color=”#1e1e1e” text_font_size=”18px” text_line_height=”1.8em” link_font=”Montserrat|700||||||#8e9d97|” link_text_color=”#01966c” header_font=”Actor||||||||” header_text_align=”center” header_5_font=”Actor||||||||” header_5_text_align=”center” header_5_font_size=”20px” header_5_line_height=”1.8em” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” locked=”off” global_colors_info=”{}”]<\/p>\n In a large bowl, use the whisk to combine sugar, pumpkin, oil, maple syrup, and vanilla extract. Mix until well combined. Gradually add dry ingredients, 1\/3 at a time, and use a rubber spatula to gently combine. Do not overmix (dough will be wet). Stir in chocolate. <\/span><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_font=”Montserrat|300|||||||” text_text_color=”#1e1e1e” text_font_size=”18px” text_line_height=”1.8em” link_font=”Montserrat|700||||||#8e9d97|” link_text_color=”#01966c” header_font=”Actor||||||||” header_text_align=”center” header_5_font=”Actor||||||||” header_5_text_align=”center” header_5_font_size=”20px” header_5_line_height=”1.8em” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” locked=”off” global_colors_info=”{}”]<\/p>\n Drop heaping tablespoons of dough onto prepared baking sheet, spacing them about 1 inch apart. Gently flatten the cookies and shape into circles, then sprinkle with flaky salt (if desired). Bake for 18-21 minutes, or until lightly browned and firm to the touch.<\/span><\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.16″ text_font=”Montserrat|300|||||||” text_text_color=”#1e1e1e” text_font_size=”18px” text_line_height=”1.8em” link_font=”Montserrat|700||||||#8e9d97|” link_text_color=”#01966c” header_font=”Actor||||||||” header_text_align=”center” header_5_font=”Actor||||||||” header_5_text_align=”center” header_5_font_size=”20px” header_5_line_height=”1.8em” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” locked=”off” global_colors_info=”{}”]<\/p>\n Use a spatula to gently remove from pan and place on a wire rack to cool completely. <\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ width=”100%” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/frostedkale.com\/wp-content\/uploads\/2020\/10\/IMG_3602-1-scaled.jpeg” alt=”pumpkin chocolate chip cookies, pumpkin cookies recipe, recipe for pumpkin cookies, pumpkin cookies soft, pumpkin cookies vegan, healthy pumpkin cookies” title_text=”IMG_3602″ _builder_version=”4.16″ filter_saturate=”120%” filter_brightness=”108%” border_radii=”on|8px|8px|8px|8px” box_shadow_style=”preset1″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ text_font=”Montserrat|600|||||||” text_font_size=”18px” link_font=”Montserrat|700|||||||” link_text_color=”#01966c” text_orientation=”center” global_colors_info=”{}”]<\/p>\n Can’t get enough Pumpkin recipes? Same. Try my Pumpkin Bundt Cake with Brown Butter Maple Icing<\/a>!!<\/em><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”on|on|on” _builder_version=”4.22.2″ _module_preset=”default” disabled=”on” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_signup provider=”mailerlite” mailerlite_list=”Frosted Kale|104041304″ name_field=”on” title=”Want me to cook dinner for you?” button_text=”Submit” description=”<\/p>\n Ok, so I won’t do the actual<\/em> cooking. BUT… I will<\/em> send you a 5-Day<\/strong> Weeknight Meal Plan<\/strong> plus a handy shopping list <\/strong>so you won’t have to plan dinner all week!<\/p>\n Sound good? Thought so.<\/p>\n ” _builder_version=”4.16″ _module_preset=”default” header_font=”Montserrat|600||on|||||” header_text_align=”center” header_text_color=”#dd116a” header_font_size=”23px” body_font=”Montserrat||||||||” body_text_align=”center” body_text_color=”#5b5b5b” body_font_size=”17px” result_message_font=”Montserrat|||on|||||” result_message_text_align=”center” form_field_font=”Montserrat||||||||” form_field_font_size=”18px” custom_button=”on” button_text_size=”20px” button_text_color=”#5b5b5b” button_border_width=”1px” button_border_radius=”4px” button_font=”Montserrat||||||||” button_icon_color=”#5b5b5b” text_orientation=”center” background_layout=”light” border_radii=”on|8px|8px|8px|8px” border_width_all=”1px” border_color_all=”#c6c6c6″ border_width_all_fields=”1px” border_color_all_fields=”#e5e5e5″ box_shadow_style_button=”preset3″ box_shadow_vertical_button=”4px” box_shadow_color_button=”rgba(0,0,0,0.21)” global_colors_info=”{}”][\/et_pb_signup][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ custom_margin=”-1px|auto||auto||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/frostedkale.com\/wp-content\/uploads\/2019\/11\/LSF_SFC_M_8oz_FOP-300×300.png” alt=”Best tasting protein powder, plant based protein powder, organic protein powder, healthiest protein powder” title_text=”LSF_SFC_M_8oz_FOP” url=”https:\/\/shrsl.com\/497pe” url_new_window=”on” align=”center” module_class=”pa-button-over-image” _builder_version=”4.22.2″ module_alignment=”center” max_height=”695px” custom_padding=”30px||||false|false” filter_saturate=”120%” filter_brightness=”108%” border_radii=”on|8px|8px|8px|8px” box_shadow_style=”preset3″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.22.2″ text_font=”|||on|||||” text_text_color=”#2abc20″ text_font_size=”23px” link_text_color=”#7CDA24″ text_orientation=”center” custom_margin=”-14px||||false|false” link_option_url=”https:\/\/drink-orgain.myshopify.com\/?rfsn=3717295.11db8f&utm_source=refersion&utm_medium=affiliate&utm_campaign=3717295.11db8f” link_option_url_new_window=”on” global_colors_info=”{}”]<\/p>\n Make some absolutely delicious mochas with this!<\/a><\/p>\nStep by Step Instructions<\/h3>\n
Step 1<\/h5>\n
Step 2<\/h5>\n
Step 3<\/h5>\n
Step 4<\/h5>\n
Step 4<\/h5>\n