{"id":4431,"date":"2019-11-07T19:17:36","date_gmt":"2019-11-08T03:17:36","guid":{"rendered":"https:\/\/frostedkale.com\/?p=4431"},"modified":"2023-12-02T18:32:47","modified_gmt":"2023-12-03T02:32:47","slug":"white-wine-gravy","status":"publish","type":"post","link":"https:\/\/frostedkale.com\/white-wine-gravy\/","title":{"rendered":"White Wine Turkey Gravy"},"content":{"rendered":"\r\n
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This white wine turkey gravy from Martha Stewart is delicious with any turkey on Thanksgiving, but I especially love it with the Roasted Turkey Breast with Bacon & Herbs<\/a>. Wine adds depth of flavor and complexity, making this white wine turkey gravy anything but basic.<\/p>\r\n\r\n\r\n\r\n

I make this gravy recipe every year at Thanksgiving, and any time I’m roasting a turkey breast or a chicken. It’s that good.<\/p>\r\n\r\n\r\n\r\n

Pro tip: constantly whisk as you gradually add the flour in step 2 to ensure a silky smooth gravy. Enjoy!<\/p>\r\n\r\n\r\n\r\n

Let’s get started on this white wine turkey gravy:<\/h2>\r\n<\/div><\/div>\r\n\r\n\r\n\r\n
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