{"id":4460,"date":"2019-11-08T02:33:56","date_gmt":"2019-11-08T10:33:56","guid":{"rendered":"https:\/\/frostedkale.com\/?p=4460"},"modified":"2023-12-02T18:37:17","modified_gmt":"2023-12-03T02:37:17","slug":"tarragon-green-beans","status":"publish","type":"post","link":"https:\/\/frostedkale.com\/tarragon-green-beans\/","title":{"rendered":"Saut\u00e9ed Green Beans With Tarragon"},"content":{"rendered":"\r\n

I like to shake up my sides every year at Thanksgiving, but these Saut\u00e9ed Green Beans from Martha Stewart wind up in the mix time and time again. <\/p>\r\n\r\n\r\n\r\n

The shallots, tarragon, and white wine add dimension to the fresh green beans while allowing their natural sweetness to shine through. <\/p>\r\n\r\n\r\n\r\n

Saut\u00e9ed green beans are the perfect accompaniment to an otherwise heavy meal and are always a hit at our home.<\/p>\r\n\r\n\r\n\r\n

Pair with this Roasted Turkey Breast with Bacon and Herbs<\/a> and other favorites from the Thanksgiving Collection<\/a>.<\/p>\r\n\r\n\r\n\r\n

Let’s get started on these Saut\u00e9ed Green Beans with Tarragon:<\/h2>\r\n\r\n\r\n
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