{"id":4499,"date":"2019-11-13T00:45:01","date_gmt":"2019-11-13T08:45:01","guid":{"rendered":"https:\/\/frostedkale.com\/?p=4499"},"modified":"2023-12-02T18:38:15","modified_gmt":"2023-12-03T02:38:15","slug":"pumpkin-pie-cheesecake","status":"publish","type":"post","link":"https:\/\/frostedkale.com\/pumpkin-pie-cheesecake\/","title":{"rendered":"Guilt-Free Pumpkin Pie Cheesecake"},"content":{"rendered":"\r\n

Pumpkin Pie and Cheesecake make the best of friends in this new Thanksgiving classic that will wow your guests. <\/p>\r\n\r\n\r\n\r\n

The perfect blend of both desserts, Pumpkin Pie Cheesecake has plenty of the traditional pumpkin pie spices and sweetness you crave after the big meal but in a lighter form. <\/p>\r\n\r\n\r\n\r\n

I found this recipe about 15 years ago in an issue of Cooking Light and it has been a family favorite since.<\/p>\r\n\r\n\r\n\r\n

This Pumpkin Pie Cheesecake should be made a day or two before serving, as it needs to be chilled for at least 8 hours. <\/p>\r\n\r\n\r\n\r\n

A holiday dessert that saves you time on the big day? That’s a winner in my book.<\/p>\r\n\r\n\r\n\r\n

Serve this as the perfect dessert to follow this delicious Roasted Turkey Breast with Bacon and Herbs.<\/a><\/p>\r\n\r\n\r\n\r\n

Let’s get started on this Pumpkin Pie Cheesecake:<\/h2>\r\n\r\n\r\n
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