[et_pb_section fb_built=”1″ admin_label=”Hero” _builder_version=”4.16″ background_color=”#898989″ use_background_color_gradient=”on” background_color_gradient_type=”circular” background_color_gradient_stops=”#e8e8e8 0%|#e8e8e8 100%” background_color_gradient_start=”#e8e8e8″ background_color_gradient_end=”#e8e8e8″ background_image=”https:\/\/frostedkale.com\/wp-content\/uploads\/2020\/02\/IMG_1237-1-scaled.jpeg” background_blend=”overlay” module_alignment=”center” custom_padding=”3%|0px|3%|0px|true|true” filter_saturate=”120%” border_radii=”on|8px|8px|8px|8px” box_shadow_style=”preset3″ global_colors_info=”{}”][et_pb_row use_custom_gutter=”on” gutter_width=”1″ _builder_version=”4.16″ background_enable_color=”off” background_enable_image=”off” background_blend=”overlay” width=”100%” custom_padding=”|||” border_radii=”on|8px|8px|8px|8px” custom_width_px=”1920px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.16″ text_font=”||||||||” header_font=”Actor|700|||||||” header_text_align=”center” header_text_color=”#90819b” header_font_size=”64px” header_line_height=”1.3em” header_2_font=”Actor|700|||||||” header_2_text_align=”center” header_2_text_color=”#90819b” header_2_font_size=”64px” header_2_line_height=”1.3em” background_enable_color=”off” background_layout=”dark” width=”80%” module_alignment=”center” custom_padding=”10px||||false|false” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”30%” animation_starting_opacity=”100%” header_font_size_tablet=”” header_font_size_phone=”40px” header_font_size_last_edited=”on|phone” header_2_font_size_tablet=”” header_2_font_size_phone=”40px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.16″ text_font=”Sarabun||||||||” text_text_color=”#424242″ text_font_size=”24px” text_line_height=”1.8em” link_font=”|600|||on|||#FFFFFF|” link_text_color=”#FFFFFF” header_font=”||||||||” text_orientation=”center” background_layout=”dark” max_width=”600px” module_alignment=”center” custom_padding=”0px|3px||3px|false|true” animation_style=”fold” animation_direction=”bottom” animation_delay=”50ms” animation_intensity_fold=”30%” animation_starting_opacity=”100%” global_colors_info=”{}”]<\/p>\n
\u00a0This Earl Grey Yogurt Cake is like cozying up to a warm mug of tea and a good book, but it’s a cake! It’s sweet with subtle notes of tea, and may be made with any tea you like (loose leaf or bagged, see notes below).<\/span><\/p>\n I used English Breakfast the first time I made this Earl Grey Yogurt Cake and it was delicious. I also had a power outage mid-baking and yet the Earl Grey Yogurt Cake prevailed – a seriously fool-proof (err… power outage proof) cake recipe!<\/p>\n Thank you to Molly Baz and Basically by bon app\u00e9tit for a solid cake recipe that’s appropriate for both breakfast and dessert (my kind of recipe).\u00a0<\/span><\/p>\n [\/et_pb_text][et_pb_button button_text=”View Instructions” button_alignment=”center” _builder_version=”4.23.1″ custom_button=”on” button_text_size=”14px” button_bg_color=”#898989″ button_border_width=”8px” button_border_color=”#898989″ button_border_radius=”8px” button_font=”Montserrat|500||on|||||” button_icon=”"||divi||400″ background_layout=”dark” custom_margin=”25px|||” animation_style=”fold” animation_direction=”bottom” animation_delay=”250ms” animation_intensity_fold=”30%” animation_starting_opacity=”100%” hover_enabled=”0″ global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off” button_url=”#instructions” sticky_enabled=”0″][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” admin_label=”About Recipe” _builder_version=”4.16″ background_image=”https:\/\/frostedkale.com\/wp-content\/uploads\/2019\/12\/recipe_illustration_02-1.png” background_size=”initial” custom_margin=”||-130px|||” custom_padding=”0px|0px|0px|0px||” custom_padding_tablet=”||0px|” custom_padding_phone=”” global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”4.16″ custom_margin=”|||” custom_padding=”|||” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1″ header_font=”||||||||” header_4_font=”Montserrat|600|||||||” header_4_font_size=”16px” custom_padding=”40px|50px|40px|50px” border_width_all=”1px” border_color_all=”#ededed” global_colors_info=”{}”]<\/p>\n 8-10<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1″ header_font=”||||||||” header_4_font=”Montserrat|600|||||||” header_4_font_size=”16px” custom_padding=”40px|50px|40px|50px” border_width_all=”1px” border_color_all=”#ededed” global_colors_info=”{}”]<\/p>\n 1 Hour 30 Minutes<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1″ header_font=”||||||||” header_4_font=”Montserrat|600|||||||” header_4_font_size=”16px” custom_padding=”40px|50px|40px|50px” border_width_all=”1px” border_color_all=”#ededed” global_colors_info=”{}”]<\/p>\n Breakfast, Dessert<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ custom_margin=”|||” custom_padding=”||0px|” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” module_id=”instructions” _builder_version=”4.16″ text_font=”||||||||” header_font=”||||||||” header_2_font=”Actor|600|||||||” header_2_text_color=”#727272″ header_2_font_size=”34px” header_3_font=”Actor|600|||||||” header_3_text_color=”#727272″ header_3_font_size=”34px” text_orientation=”center” custom_margin=”||15px|” animation_style=”fade” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][et_pb_divider color=”#cccccc” divider_weight=”2px” _builder_version=”4.16″ max_width=”80px” module_alignment=”center” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ min_height=”327px” custom_padding=”||1px|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1e” ul_font=”||||||||” ul_line_height=”2em” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” global_colors_info=”{}”]<\/p>\n 1 cup<\/strong> vegetable oil, plus more for pan<\/p>\n<\/li>\n 2 cups<\/strong> (250 g) all-purpose flour<\/p>\n<\/li>\n 1\u00bd tsp.<\/strong> Diamond Crystal or 1 tsp. Morton kosher salt<\/p>\n<\/li>\n \u00bd tsp.<\/strong> baking powder<\/p>\n<\/li>\n \u00bd tsp<\/strong>. baking soda<\/p>\n<\/li>\n 2<\/strong> large eggs<\/p>\n<\/li>\n 1\u00bc cups<\/strong> (250 g) granulated sugar<\/p>\n<\/li>\n 1 cup<\/strong> plain whole-milk yogurt (I use Greek yogurt)<\/p>\n<\/li>\n 3 Tbsp.<\/strong> loose-leaf Earl Grey tea or \u00bc cup tea from bags (see cook’s note)<\/p>\n<\/li>\n 2 tsp.<\/strong> vanilla extract<\/p>\n<\/li>\n 1 Tbsp.<\/strong> raw or granulated sugar<\/p>\n<\/li>\n<\/ul>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ admin_label=”Amazon Affiliate” _builder_version=”4.16″ background_enable_image=”off” background_size=”initial” custom_padding=”|||” link_option_url=”https:\/\/www.amazon.com\/gp\/product\/B000Q5I6UK\/ref=as_li_tl?ie=UTF8&tag=frostedkale23-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B000Q5I6UK&linkId=b9e7cf6661651b9e512a5b802ee4ee08″ link_option_url_new_window=”on” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_font=”Montserrat||||||||” global_colors_info=”{}”]<\/p>\n Cook’s note:<\/strong><\/p>\n Any tea will work in this Earl Grey Yogurt Cake recipe so play around with your favorite varieties.<\/p>\n Loose leaf tea is much more fragrant and flavorful than tea bags, so you can use less of it.<\/p>\n If using tea bags (which is what I used), simply snip them open and empty them into a 1\/4 cup measuring scoop. I used 8 for reference.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Instructions” _builder_version=”4.16″ background_image=”https:\/\/frostedkale.com\/wp-content\/uploads\/2019\/12\/recipe_illustration_01-2.png” background_size=”initial” module_alignment=”center” min_height=”2899px” custom_margin=”150px||-134px|||” custom_padding=”5px||5px||true|” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ min_height=”151px” custom_margin=”-1px|auto|-39px|auto||” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” module_id=”instructions” _builder_version=”4.23.1″ text_font=”||||||||” header_font=”||||||||” header_2_font=”Actor|600|||||||” header_2_text_color=”#727272″ header_2_font_size=”34px” header_3_font=”Actor|600|||||||” header_3_text_color=”#727272″ header_3_font_size=”34px” text_orientation=”center” custom_margin=”||15px|” animation_style=”fade” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n [\/et_pb_text][et_pb_divider color=”#cccccc” divider_weight=”2px” _builder_version=”4.16″ max_width=”80px” module_alignment=”center” custom_margin=”||15px|” animation_style=”fade” animation_direction=”left” animation_starting_opacity=”100%” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ admin_label=”Instructions Row” _builder_version=”4.16″ custom_margin=”0px|auto||auto|false|false” custom_padding=”|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_font=”Montserrat|300|||||||” text_text_color=”#1e1e1e” text_font_size=”18px” text_line_height=”1.8em” header_font=”Actor||||||||” header_text_align=”center” header_5_font=”Actor||||||||” header_5_text_align=”center” header_5_font_size=”20px” header_5_line_height=”1.8em” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” global_colors_info=”{}”]<\/p>\n Preheat oven to 325\u00b0. Lightly coat a 9×5″ or 8\u00bdx4\u00bd” loaf pan with\u00a0<\/span>vegetable oil<\/strong>\u00a0and line with parchment paper, leaving overhang on long sides. (If you do not have parchment paper, don’t fret. I have found that it isn’t necessary and the cake comes out perfectly without it).<\/span><\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.16″ text_font=”Montserrat|300|||||||” text_text_color=”#1e1e1e” text_font_size=”18px” text_line_height=”1.8em” header_font=”Actor||||||||” header_text_align=”center” header_5_font=”Actor||||||||” header_5_text_align=”center” header_5_font_size=”20px” header_5_line_height=”1.8em” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” global_colors_info=”{}”]<\/p>\n Whisk\u00a0<\/span>2 cups (250 g) all-purpose flour<\/strong>,\u00a0<\/span>1\u00bd tsp. Diamond Crystal<\/strong>\u00a0or\u00a0<\/span>1 tsp. Morton kosher salt<\/strong>,\u00a0<\/span>\u00bd tsp. baking powder<\/strong>, and\u00a0<\/span>\u00bd tsp. baking soda<\/strong>\u00a0in a medium bowl to combine.<\/span><\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.16″ text_font=”Montserrat|300|||||||” text_text_color=”#1e1e1e” text_font_size=”18px” text_line_height=”1.8em” header_font=”Actor||||||||” header_text_align=”center” header_5_font=”Actor||||||||” header_5_text_align=”center” header_5_font_size=”20px” header_5_line_height=”1.8em” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” global_colors_info=”{}”]<\/p>\n Vigorously whisk\u00a0<\/span>2 large eggs<\/strong>\u00a0and\u00a0<\/span>1\u00bc cups (250 g) granulated sugar<\/strong>\u00a0in a large bowl 1 minute (seriously, time it!); mixture should be pale yellow and frothy. Whisk in\u00a0<\/span>1 cup plain whole-milk yogurt<\/strong>,\u00a0<\/span>3 Tbsp. loose-leaf Earl Grey tea<\/strong>\u00a0(or \u00bc cup tea from bags), and\u00a0<\/span>2 tsp. vanilla extract<\/strong>.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ text_font=”Montserrat|300|||||||” text_text_color=”#1e1e1e” text_font_size=”18px” text_line_height=”1.8em” header_font=”Actor||||||||” header_text_align=”center” header_5_font=”Actor||||||||” header_5_text_align=”center” header_5_font_size=”20px” header_5_line_height=”1.8em” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” locked=”off” global_colors_info=”{}”]<\/p>\n Gradually stream in\u00a0<\/span>1 cup vegetable oil<\/strong>, whisking constantly until incorporated. (Place a kitchen towel under your bowl to stabilize it so that you have two free hands.) Add dry ingredients and whisk to combine. Scrape batter into prepared pan and smooth top.<\/span><\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.16″ text_font=”Montserrat|300|||||||” text_text_color=”#1e1e1e” text_font_size=”18px” text_line_height=”1.8em” header_font=”Actor||||||||” header_text_align=”center” header_5_font=”Actor||||||||” header_5_text_align=”center” header_5_font_size=”20px” header_5_line_height=”1.8em” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” locked=”off” global_colors_info=”{}”]<\/p>\n Sprinkle evenly with\u00a0<\/span>1 Tbsp. raw or granulated sugar<\/strong>. Bake cake until a skewer or toothpick inserted into the center comes out clean, about 1 hour.<\/span><\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.16″ text_font=”Montserrat|300|||||||” text_text_color=”#1e1e1e” text_font_size=”18px” text_line_height=”1.8em” header_font=”Actor||||||||” header_text_align=”center” header_5_font=”Actor||||||||” header_5_text_align=”center” header_5_font_size=”20px” header_5_line_height=”1.8em” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” locked=”off” global_colors_info=”{}”]<\/p>\n Let cool 15 minutes in pan, then run a butter knife or offset spatula between the cake and pan to release. Lift it out using parchment overhang and transfer to a wire rack. Serve warm or room temperature (or even better, toast slices and slather them with butter!).<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ width=”100%” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/frostedkale.com\/wp-content\/uploads\/2020\/02\/IMG_1252-scaled.jpeg” _builder_version=”4.16″ filter_saturate=”120%” filter_brightness=”108%” border_radii=”on|8px|8px|8px|8px” box_shadow_style=”preset1″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ text_font=”Montserrat|600|||||||” text_font_size=”18px” link_font=”Montserrat|700|||||||” link_text_color=”#01966c” text_orientation=”center” global_colors_info=”{}”]<\/p>\nServings<\/h4>\n
Ready In:<\/h4>\n
Good For:<\/h4>\n
Earl Grey Yogurt Cake Ingredients<\/h3>\n
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Step by Step Instructions<\/h3>\n
Step 1<\/h5>\n
Step 2<\/h5>\n
Step 3<\/h5>\n
Step 4<\/h5>\n
Step 5<\/h5>\n
Step 6<\/h5>\n