Servings<\/h4>\n
4<\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1″ header_font=”||||||||” header_4_font=”Montserrat|600|||||||” header_4_font_size=”16px” custom_padding=”40px|50px|40px|50px” border_width_all=”1px” border_color_all=”#ededed”]
Ready In:<\/h4>\n
45 Min<\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1″ header_font=”||||||||” header_4_font=”Montserrat|600|||||||” header_4_font_size=”16px” custom_padding=”40px|50px|40px|50px||true” border_width_all=”1px” border_color_all=”#ededed”]
Good For:<\/h4>\n
Lunch, Dinner<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″ custom_margin=”|||” custom_padding=”||0px|”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.7.7″ text_font=”Cormorant Garamond||||||||” text_text_color=”#1e1e1e” text_font_size=”26px” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” hover_enabled=”0″ header_3_font=”Montserrat|500|||||||” header_3_font_size=”32px” sticky_enabled=”0″]
Crispy Smashed Potatoes – Ingredients<\/h3>\n[\/et_pb_text][et_pb_divider color=”#cccccc” divider_weight=”2px” _builder_version=”3.2″ max_width=”80px” max_width_tablet=”150px” max_width_phone=”150px” max_width_last_edited=”off|desktop” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.0.7″ min_height=”376px”][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.4.5″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1e” ul_font=”||||||||” ul_line_height=”2em” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%”]\n- \n
2 pounds<\/strong> baby or fingerling potatoes<\/p>\n<\/li>\n- \n
1\/4 cup<\/strong> olive oil, plus extra as needed<\/p>\n<\/li>\n- \n
3 cloves<\/strong> garlic, peeled and halved<\/p>\n<\/li>\n- \n
3 tablespoons<\/strong> olive oil<\/p>\n<\/li>\n- \n
3 tablespoons<\/strong> fresh lemon juice<\/p>\n<\/li>\n- \n
2 tablespoons<\/strong> chopped fresh parsley leaves<\/p>\n<\/li>\n- \n
1 tablespoon<\/strong> chopped fresh thyme leaves<\/p>\n<\/li>\n- \n
2 lemons<\/strong>, zested<\/p>\n<\/li>\n- \n
Kosher salt and freshly ground black pepper<\/p>\n<\/li>\n<\/ul>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ admin_label=”Amazon Affiliate” _builder_version=”4.0.7″ background_enable_image=”off” background_size=”initial” custom_padding=”|||” link_option_url=”https:\/\/www.amazon.com\/gp\/product\/B000Q5I6UK\/ref=as_li_tl?ie=UTF8&tag=frostedkale23-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B000Q5I6UK&linkId=b9e7cf6661651b9e512a5b802ee4ee08″ link_option_url_new_window=”on” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.2.1″][et_pb_column type=”4_4″ _builder_version=”4.2.1″][et_pb_code _builder_version=”4.4.5″ text_orientation=”center” module_alignment=”center” raw_content__hover_enabled=”off|desktop”]![\"\"](\"https:\/\/static.shareasale.com\/image\/71499\/300x250copy2.jpg\" "\\"\\"")
<\/a>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Instructions” _builder_version=”3.22″ background_image=”https:\/\/frostedkale.com\/wp-content\/uploads\/2019\/12\/recipe_illustration_01-2.png” background_size=”initial” custom_padding=”90px||90px||true|”][et_pb_row custom_padding_last_edited=”off|desktop” _builder_version=”3.25″ custom_margin_last_edited=”off|desktop” custom_padding=”|||” custom_padding_tablet=”|||”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” module_id=”instructions” _builder_version=”4.7.7″ text_font=”Cormorant Garamond||||||||” animation_style=”fold” text_text_color=”#1e1e1e” text_font_size=”26px” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” header_3_font=”Montserrat|500|||||||” header_3_font_size=”32px” header_3_text_align=”center” hover_enabled=”0″ sticky_enabled=”0″]Step by Step Instructions<\/h3>\n[\/et_pb_text][et_pb_divider color=”#cccccc” divider_weight=”2px” _builder_version=”3.2″ max_width=”80px” max_width_tablet=”150px” max_width_phone=”150px” max_width_last_edited=”off|desktop” module_alignment=”center” custom_margin=”||15px|” animation_style=”fade” animation_direction=”left” animation_starting_opacity=”100%”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ admin_label=”Instructions Row” _builder_version=”3.25″ custom_margin=”|||” custom_padding=”|||”][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.7.7″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1e” text_font_size=”18px” text_line_height=”1.8em” header_font=”||||||||” header_5_font=”Montserrat||||||||” header_5_line_height=”1.8em” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” hover_enabled=”0″ border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” sticky_enabled=”0″]Step 1<\/h5>\n
For the potatoes: Place potatoes in an 8-quart stockpot with enough cold water to cover by at least 2 inches. Bring water to a boil over medium heat and cook until potatoes are tender, about 20 to 25 minutes. Drain potatoes in a colander and allow to dry for 5 minutes. Using the palm of your hand, gently press the potatoes until lightly smashed.<\/span><\/p>[\/et_pb_text][et_pb_text _builder_version=”3.27.4″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1e” text_font_size=”18px” text_line_height=”1.8em” header_5_font=”Montserrat||||||||” header_5_line_height=”1.8em” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” header_font=”||||||||”]Step 2<\/h5>\n
In a large, nonstick skillet, heat 1\/4 cup of oil over medium-high heat. Add garlic and cook until fragrant and lightly brown, about 1 minute. Remove the garlic and discard. In batches, add the potatoes and cook, without stirring, until the bottoms turn golden brown, about 5 to 8 minutes.<\/span><\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1e” text_font_size=”18px” text_line_height=”1.8em” header_font=”||||||||” header_5_font=”Montserrat||||||||” header_5_line_height=”1.8em” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” locked=”off”]Step 3<\/h5>\n
Using a spatula, turn the potatoes over and cook, drizzling with oil, if needed, until golden brown on the other side for another 5 to 8 minutes.<\/span><\/p>[\/et_pb_text][et_pb_text _builder_version=”3.27.4″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1e” text_font_size=”18px” text_line_height=”1.8em” header_font=”||||||||” header_5_font=”Montserrat||||||||” header_5_line_height=”1.8em” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” locked=”off”]Step 4<\/h5>\n
For the dressing: In a small bowl, whisk together the oil, lemon juice, parsley, thyme, and lemon zest. Season with salt and pepper, to taste.<\/span><\/p>[\/et_pb_text][et_pb_text _builder_version=”3.27.4″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1e” text_font_size=”18px” text_line_height=”1.8em” header_font=”||||||||” header_5_font=”Montserrat||||||||” header_5_line_height=”1.8em” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” locked=”off”]Step 5<\/h5>\n
Spoon the dressing over the potatoes and toss gently until coated. Season with salt and pepper, to taste.\u00a0<\/span>Transfer the potatoes to a serving bowl and serve.<\/span><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.4.5″][et_pb_column type=”4_4″ _builder_version=”4.4.5″][et_pb_text _builder_version=”4.4.5″ text_text_color=”#8e8e8e” text_font_size=”15px”]Recipe by Giada De Laurentiis<\/em><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.4.2″][et_pb_column type=”4_4″ _builder_version=”4.4.2″][et_pb_image src=”https:\/\/frostedkale.com\/wp-content\/uploads\/2020\/05\/Lemon-Smashed-Potatoes-2.jpeg” alt=”crispy smashed potatoes, lemon smashed potatoes, smashed potatoes recipe, easy smashed potatoes, giada smashed potatoes, smashed potatoes food network, best potato recipes, easy potato recipe, best potato sides” title_text=”Lemon Smashed Potatoes 2″ _builder_version=”4.7.7″ hover_enabled=”0″ border_radii=”on|8px|8px|8px|8px” box_shadow_style=”preset1″ filter_saturate=”120%” filter_brightness=”108%” sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.7.7″ _module_preset=”default” text_font=”Montserrat|600|on||||||” text_font_size=”18px” text_orientation=”center” link_font=”|700|||||||” link_text_color=”#01966c” hover_enabled=”0″ sticky_enabled=”0″]
2 pounds<\/strong> baby or fingerling potatoes<\/p>\n<\/li>\n 1\/4 cup<\/strong> olive oil, plus extra as needed<\/p>\n<\/li>\n 3 cloves<\/strong> garlic, peeled and halved<\/p>\n<\/li>\n 3 tablespoons<\/strong> olive oil<\/p>\n<\/li>\n 3 tablespoons<\/strong> fresh lemon juice<\/p>\n<\/li>\n 2 tablespoons<\/strong> chopped fresh parsley leaves<\/p>\n<\/li>\n 1 tablespoon<\/strong> chopped fresh thyme leaves<\/p>\n<\/li>\n 2 lemons<\/strong>, zested<\/p>\n<\/li>\n Kosher salt and freshly ground black pepper<\/p>\n<\/li>\n<\/ul>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ admin_label=”Amazon Affiliate” _builder_version=”4.0.7″ background_enable_image=”off” background_size=”initial” custom_padding=”|||” link_option_url=”https:\/\/www.amazon.com\/gp\/product\/B000Q5I6UK\/ref=as_li_tl?ie=UTF8&tag=frostedkale23-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B000Q5I6UK&linkId=b9e7cf6661651b9e512a5b802ee4ee08″ link_option_url_new_window=”on” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.2.1″][et_pb_column type=”4_4″ _builder_version=”4.2.1″][et_pb_code _builder_version=”4.4.5″ text_orientation=”center” module_alignment=”center” raw_content__hover_enabled=”off|desktop”] For the potatoes: Place potatoes in an 8-quart stockpot with enough cold water to cover by at least 2 inches. Bring water to a boil over medium heat and cook until potatoes are tender, about 20 to 25 minutes. Drain potatoes in a colander and allow to dry for 5 minutes. Using the palm of your hand, gently press the potatoes until lightly smashed.<\/span><\/p>[\/et_pb_text][et_pb_text _builder_version=”3.27.4″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1e” text_font_size=”18px” text_line_height=”1.8em” header_5_font=”Montserrat||||||||” header_5_line_height=”1.8em” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” header_font=”||||||||”] In a large, nonstick skillet, heat 1\/4 cup of oil over medium-high heat. Add garlic and cook until fragrant and lightly brown, about 1 minute. Remove the garlic and discard. In batches, add the potatoes and cook, without stirring, until the bottoms turn golden brown, about 5 to 8 minutes.<\/span><\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1e” text_font_size=”18px” text_line_height=”1.8em” header_font=”||||||||” header_5_font=”Montserrat||||||||” header_5_line_height=”1.8em” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” locked=”off”] Using a spatula, turn the potatoes over and cook, drizzling with oil, if needed, until golden brown on the other side for another 5 to 8 minutes.<\/span><\/p>[\/et_pb_text][et_pb_text _builder_version=”3.27.4″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1e” text_font_size=”18px” text_line_height=”1.8em” header_font=”||||||||” header_5_font=”Montserrat||||||||” header_5_line_height=”1.8em” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” locked=”off”] For the dressing: In a small bowl, whisk together the oil, lemon juice, parsley, thyme, and lemon zest. Season with salt and pepper, to taste.<\/span><\/p>[\/et_pb_text][et_pb_text _builder_version=”3.27.4″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1e” text_font_size=”18px” text_line_height=”1.8em” header_font=”||||||||” header_5_font=”Montserrat||||||||” header_5_line_height=”1.8em” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” locked=”off”] Spoon the dressing over the potatoes and toss gently until coated. Season with salt and pepper, to taste.\u00a0<\/span>Transfer the potatoes to a serving bowl and serve.<\/span><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.4.5″][et_pb_column type=”4_4″ _builder_version=”4.4.5″][et_pb_text _builder_version=”4.4.5″ text_text_color=”#8e8e8e” text_font_size=”15px”] Recipe by Giada De Laurentiis<\/em><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.4.2″][et_pb_column type=”4_4″ _builder_version=”4.4.2″][et_pb_image src=”https:\/\/frostedkale.com\/wp-content\/uploads\/2020\/05\/Lemon-Smashed-Potatoes-2.jpeg” alt=”crispy smashed potatoes, lemon smashed potatoes, smashed potatoes recipe, easy smashed potatoes, giada smashed potatoes, smashed potatoes food network, best potato recipes, easy potato recipe, best potato sides” title_text=”Lemon Smashed Potatoes 2″ _builder_version=”4.7.7″ hover_enabled=”0″ border_radii=”on|8px|8px|8px|8px” box_shadow_style=”preset1″ filter_saturate=”120%” filter_brightness=”108%” sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.7.7″ _module_preset=”default” text_font=”Montserrat|600|on||||||” text_font_size=”18px” text_orientation=”center” link_font=”|700|||||||” link_text_color=”#01966c” hover_enabled=”0″ sticky_enabled=”0″]<\/a>[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Instructions” _builder_version=”3.22″ background_image=”https:\/\/frostedkale.com\/wp-content\/uploads\/2019\/12\/recipe_illustration_01-2.png” background_size=”initial” custom_padding=”90px||90px||true|”][et_pb_row custom_padding_last_edited=”off|desktop” _builder_version=”3.25″ custom_margin_last_edited=”off|desktop” custom_padding=”|||” custom_padding_tablet=”|||”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” module_id=”instructions” _builder_version=”4.7.7″ text_font=”Cormorant Garamond||||||||” animation_style=”fold” text_text_color=”#1e1e1e” text_font_size=”26px” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%” header_3_font=”Montserrat|500|||||||” header_3_font_size=”32px” header_3_text_align=”center” hover_enabled=”0″ sticky_enabled=”0″]Step by Step Instructions<\/h3>\n[\/et_pb_text][et_pb_divider color=”#cccccc” divider_weight=”2px” _builder_version=”3.2″ max_width=”80px” max_width_tablet=”150px” max_width_phone=”150px” max_width_last_edited=”off|desktop” module_alignment=”center” custom_margin=”||15px|” animation_style=”fade” animation_direction=”left” animation_starting_opacity=”100%”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ admin_label=”Instructions Row” _builder_version=”3.25″ custom_margin=”|||” custom_padding=”|||”][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.7.7″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1e” text_font_size=”18px” text_line_height=”1.8em” header_font=”||||||||” header_5_font=”Montserrat||||||||” header_5_line_height=”1.8em” custom_margin=”||0px|” custom_padding=”36px||36px|” animation_style=”fold” animation_direction=”bottom” animation_intensity_fold=”5%” animation_starting_opacity=”100%” hover_enabled=”0″ border_color_all=”rgba(51,51,51,0.1)” border_width_bottom=”1px” sticky_enabled=”0″]
Step 1<\/h5>\n
Step 2<\/h5>\n
Step 3<\/h5>\n
Step 4<\/h5>\n
Step 5<\/h5>\n