Crispy Fish Tacos with Spicy Jalapeño Sauce
These really should be called Trader Joe's Fish Tacos because I use only Trader Joe's products in this recipe! The Trader Joe's Jalapeño Sauce is SO delicious and spicy, I want to put it on everything! This easy weeknight recipe comes together in minutes and is the perfect easy taco recipe for busy Taco Tuesdays!
Ingredients
- 1 package Trader Joe's small corn or flour tortillas
- 1 box Trader Joe's Battered Fish Nuggets (see photo)
- 1 bunch Cilantro, chopped and divided
- 1 package Trader Joe's Green Cabbage, pre-shredded
- Trader Joe's Spicy Jalapeño Sauce
- Guacamole ((recipe in instructions))
- 1-2 Limes, sliced into wedges
Instructions
- In a small bowl, combine shredded cabbage and chopped cilantro (about a 1 to 0.5 ratio). Add the juice of half a lime and mix to combine. Set aside. Preheat oven and cook Fish Nuggets according to package instructions.
- While the fish cooks, make the Guacamole: combine 3 ripe avocados, about 1/4 cup diced red onion, half a jalapeño, diced, about 1/3 cup chopped cilantro, and juice of half a lime in a small bowl. Mash ingredients together with a fork. Salt and pepper to taste and add lime juice as needed.
- Heat a small skillet over medium heat. Place a tortilla in the pan and heat on each side for approximately 30 seconds. Repeat with remaining tortillas.
- When the fish is ready, place 2 fish nuggets in a warm tortilla. Top with guacamole, shredded cabbage mixture, and Jalapeño Sauce to taste. Serve with salsa and tortilla chips, and a side of refried beans! And, of course, any leftover Guacamole!
Cook's Notes
Make as many or as few tacos as you like - there are no rules here!
