The Best Banana Bread Ever
This healthy banana bread recipe is so easy and so delicious! This best banana bread ever! It's moist, sweet, and loaded with healthy fats and protein! What more could you want from a banana bread recipe? Enjoy this healthy indulgence with a big cup of coffee and ease into your day.
Ingredients
- 2 cups Whole Wheat Pastry Flour
- 1 tsp Kosher Salt (or 1/2 tsp table salt)
- 1 tsp Baking Soda
- 2 tbsp Flaxseed Meal
- 1/2 cup Olive Oil
- 1 cup Dark Brown Sugar, packed
- 2 Large Eggs, lightly beaten
- 3 Large Bananas, mashed (about 1 1/2 cups)
- 1/2 cup Plain Greek Yogurt
Instructions
- Preheat oven to 350°. Grease a loaf pan with butter or non-stick spray; set aside.
- Whisk flour, salt, baking soda, and flaxseed meal in a small bowl; set aside. In a separate large bowl, mix olive oil and brown sugar until well blended. Add beaten eggs, mashed banana, and Greek yogurt and mix until well combined.
- Gradually add the dry ingredients to the wet, mixing just to combine. Pour batter into prepared loaf pan.
- Bake for 1 hour to 1 hour & 5 minutes, or until a toothpick inserted into the center of the bread comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Cook's Notes
If you don't have whole wheat pastry flour, all-purpose will work just as well in this easy banana bread. Simply use the same measurement and the result will be equally delicious.
