Protein Pancakes Without Banana
This protein pancakes recipe is pretty darn perfect. These fluffy, light pancakes have 9 grams of protein per serving so they'll keep you satisfied all morning. And the best part? This is a recipe for protein pancakes without bananas! Yup, you're welcome.
Ingredients
- 1 1/2 cups Rolled Oats
- 3 tsp Baking Powder
- 1/2 cup Vanilla Protein Powder (I prefer Orgain)
- 3 Large Eggs
- 1/2 cup Plain Greek Yogurt
- 1/2 tsp Vanilla Extract
- 2 tbsp Coconut Oil, melted (may swap butter or vegetable oil)
- 1 tbsp Pure Maple Syrup
Instructions
- Place the rolled oats in a blender and blend until powdery.
- Add in all remaining ingredients and blend until smooth and no pockets of powder remain.
- Grease a nonstick pan and heat over medium heat.
- Cook 1/4 cup portions of pancakes for roughly 2 minutes on the first side and 1 minute on the second. Edges of pancakes dry out and pancakes will move around on the pan when shaken when they are ready to flip.
- Serve with syrup of choice, fruit, whipped cream, or all of the above!
Cook's Notes
I use Orgain's Vanilla Bean Plant-Based Protein Powder in this protein pancakes recipe. Click here or use the link above to get 30% off with code FROSTEDKALE.
