Sautéed Green Beans With Tarragon
FrostedKale
This easy Thanksgiving side dish is the perfect healthy addition to your holiday table. An easy green beans recipe that's actually good for you! Say goodbye to green bean casserole and hello to sautéed green beans! So quick to cook up while the other dishes are finishing and the perfect fresh addition to an otherwise heavy plate.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Servings 8
Calories 89 kcal
- 3 Tbsp Salted Butter
- 1 Large Shallot, finely chopped (about 1/2 cup)
- 2 lbs Green Beans, trimmed
- 1/2 Cup Dry White Wine
- 2 Tbsp Coarsely chopped Fresh Tarragon (Plus sprigs for garnish)
- Coarse Salt and Freshly Ground Pepper
Melt butter in a large, high-sided skillet over medium heat. Add shallot and cook, stirring constantly, until soft and translucent, about 2-3 minutes.
Add the beans and gently toss to coat with butter and shallot mixture. Cook stirring occasionally, for 2 minutes.
Add wine and raise heat to medium-high; cook, stirring often, for 12 minutes. Reduce heat to medium and cook until beans are tender, about 3-5 minutes more. Stir in tarragon and season with salt and pepper. Garnish with tarragon sprigs.
Keyword Easy, Healthy Recipe, Thanksgiving