Easy Drop Biscuits
These easy drop biscuits come together in just minutes and may be made using whatever ingredients you've got in your fridge! I love to make them as cheddar & chive biscuits - yum! This biscuit recipe uses greek yogurt for additional protein, for an irresistible, cheesy biscuit that you can feel (kinda) good about!
Ingredients
- 1 cup All-Purpose Flour
- 1/2 tsp Kosher Salt
- 1 1/2 tsp Baking Powder
- 4 tbsp Butter (frozen, then grated)
- 1/2 cup Milk
- 1/4 cup Greek Yogurt
- 1 tbsp Fresh Rosemary, chopped
- 1/2 cup Pecorino Cheese, grated
Instructions
- Preheat oven to 425 degrees. Combine flour, salt, baking powder, rosemary, and Pecorino in a large bowl.
- Combine the yogurt and milk in a small bowl.
- Grate the frozen butter using a cheese grater and combine with the dry ingredients.
- Add the yogurt and milk mixture and mix gently until just combined.
- Scoop onto a parchment-lined baking sheet and top each biscuit with additional Pecorino. Bake for 14-15 minutes until just golden brown.
Cook's Notes
I love this drop biscuit recipe because it is ridiculously easy and uses Greek Yogurt, which adds healthy protein and fat (and I always have it on hand). If you don't have greek yogurt, sour cream is a great substitute here. I use salted butter for this biscuit recipe and low-fat (2%) milk.
